Falafel, gluten-free, 175 g
- Quick to prepare and versatile
- Perfect for wraps, salads or as a snack
- Plant-based patties without gluten
- Deliciously juicy on the inside, golden brown on the outside
- Fresh vegetables combined with vegan cuisine
These gluten-free vegan vegetable patties enrich any meal plan. The successful blend of fresh vegetables and soft texture makes them the perfect addition to salads, bowls or as delicious finger food. After roasting, they impress with a crispy coating and an aromatic center. The plant-based patties taste great and can be used in a variety of ways – whether for imaginative recipes or as an uncomplicated snack between meals. An enrichment for every household.
Exact product name:
Organic dry mix for falafel
Ingredients: Chickpea flour*, chickpea meal*, whole grain rice flour*, onions*, sea salt, parsley*, garlic powder*, coriander*, cumin*, pepper*.
*from certified organic farming
May contain traces of soy, celery, mustard, sesame, lupins and edible nuts.
Please note the information on allergens.
May contain traces of lupine and lupine derivatives
May contain traces of nuts and nut derivatives. (May include almonds, hazelnuts, walnuts, cashews etc.)
May contain traces of celery and celery derivatives
May contain traces of mustard and mustard derivatives
May contain traces of sesame seeds and sesame seed products
May contain traces of soy and soy derivatives
