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4,44 €
10.44 € per 1 kg
Rummo Spaghetti No.3 from Italy – 100% durum wheat semolina, bronze-drawn for perfect sauce adhesion. Traditional pasta quality since 1846. Order 500g now!
In stock
Wheat spaghetti No.3 from Rummo offers a special taste experience. The special production process creates a bronze-drawn pasta with a unique texture and porous structure, allowing sauces to be optimally absorbed. The Rummo brand has been producing high-quality pasta with great dedication and according to traditional family recipes since 1846.
| Weight | 0.5 kg (= 500 g) |
|---|---|
| Unit Price | 10.44 € per 1 kg |
| Mandatory Information | ECO control body: IT-BIO-009 |
| Storage Instructions | Protect from heat and store in a dry place |
| Usage Instructions | Place the spaghetti in plenty of boiling, salted water (1 liter of water per 100g of spaghetti) and cook for approx. 9 minutes until the spaghetti is "al dente". Stir occasionally. Drain and toss in a little butter or oil to taste. Ideal as a main course with pasta sauces or as a side dish with meat, fish and vegetables, for casseroles or pasta salad. |
| Preparation | Place the pasta in plenty of boiling, salted water (1 liter of water per 100 g of pasta) and cook for approx. 8-10 minutes until the pasta is "al dente". Stir occasionally. Drain and toss in a little butter or oil to taste. |
| Supplier | DM (dm-drogerie markt GmbH + Co. KG) |
| GTIN | 8008343300032 |
Exact product name:
Organic pasta made from durum wheat semolina
Ingredients: DURUM WHEAT SEMOLINA*. *from organic farming
Please note the information on allergens.
Contains cereals containing gluten and products made from cereals containing gluten
May contain traces of soy and soy derivatives
| Average nutritional values | per 100 g |
|---|---|
| Calorific value | 1,494 kJ / 352 kcal |
| fat | 1,4 g |
| of which saturated fatty acids | 0,4 g |
| Carbohydrates | 69,7 g |
| thereof sugar | 1,6 g |
| Dietary fiber | 3,3 g |
| Protein | 13,5 g |
| salt | 0,01 g |
