Curry sauce, Indian, creamy-spicy, 325 ml
- Goes perfectly with rice, vegetables from the steamer and Asian noodles
- Refined with chili and cashew nuts
- Spicy-creamy consistency
- Curry sauce without animal ingredients
The dmBio Indian-style curry sauce combines juicy peppers and tomatoes with velvety coconut to create a special composition. Refined with spicy cashews and a subtle hint of chili, the sauce develops its characteristic aroma. It goes particularly well with steamed vegetables, Asian noodles and rice.
Exact product name:
Organic Indian curry sauce
Ingredients: Water, 26 % tomatoes*, 7 % carrot pieces* (carrot*, antioxidant citric acid), 6 % tomato paste*, 6 % red pepper*, 6 % ground coconut*, 3.8 % onions*, 3.6 % beans*, corn starch*, 2 % yellow pepper*, spices* (coriander*, cumin*, ginger*, sweet paprika*, fenugreek seeds*, garlic*, mustard flour*, chili*), sea salt, raw cane sugar*, curry* (coriander*, turmeric*, mustard flour*, fenugreek seeds*, fennel*, sea salt, onions*, chili*, ginger*, cumin*, cinnamon*, garlic*) sunflower oil*, carrot juice concentrate*, 0.6 % CASHEW KERNELS*, lemon juice concentrate*. *from organic farming
Please note the information on allergens.
Contains nuts and nut derivatives. (May include almonds, hazelnuts, walnuts, cashews etc.)
Contains mustard and mustard derivatives
