Rice cakes, dark chocolate, gluten-free, 100 g
- Ideal as a sweet snack or dessert
- Coating of fine dark chocolate
- Puffed wholegrain rice without gluten
- From certified organic farming
Whether as a dessert alternative or a small treat for on the go – the dmBio rice cakes with dark chocolate are convincing all along the line. The combination of crispy, puffed wholegrain rice and fine dark chocolate makes for a delicious, gluten-free treat.
Exact product name:
Organic rice cakes with dark chocolate
60% dark chocolate* (raw cane sugar*, 37.8% cocoa mass*¹, cocoa butter*¹, emulsifier: (SOYA) LECITHINE*), 40% wholegrain rice*. *from organic farming ¹Rainforest Alliance-certified
Please note the information on allergens.
Contains soybean and soybean derivatives
May contain traces of hazelnut and hazelnut products
May contain traces of almonds and almond products
May contain traces of milk and milk derivatives
May contain traces of sesame seeds and sesame seed products