Rice cakes, yogurt, gluten-free, 100 g
- Gluten free
- Puffed wholegrain rice with a creamy yogurt coating
- Ideal as a sweet snack or dessert alternative
The dmBio yoghurt rice cakes are an excellent choice for a snack or as a sweet end to a meal. Puffed wholegrain rice meets a delicate layer of yogurt to create a delicious gluten-free treat. Recommendation: Try the yoghurt rice cakes chilled in the fridge. A wonderful organic snack for the whole family.
| Ingredients | Origin |
|---|
| White chocolate with yogurt flavor | The Netherlands |
| Whole grain rice | Argentina, India, Cambodia |
Exact product name:
Organic rice cakes yogurt
Ingredients: 60% white chocolate with yoghurt flavor* (cocoa butter*¹, raw cane sugar*, WHOLE MILK POWDER*, 15% SKIMMED MILK YOGHURT POWDER*), 40% wholegrain rice. *from organic farming ¹Rainforest Alliance-certified. MAY CONTAIN TRACES OF SOYBEANS, SESAME SEEDS, ALMONDS AND HAZELNUTS.
Please note the information on allergens.
When multiple countries of origin are listed, the raw materials for this product are sourced from one of these countries depending on availability.
Contains milk and milk derivatives
May contain traces of sesame seeds and sesame seed products
May contain traces of soy and soy derivatives
May contain traces of walnut and walnut products