Kalamon olives without stone, 180 g
- Hand-picked harvest and traditional pickling
- Intense, spicy taste experience
- Ideal on its own or as an ingredient for sauces and salads
- Characteristic dark coloration due to intense sunlight
With pitted Kalamon olives from dmBio, you can bring Mediterranean flair directly into your home. These olives ripen in the sun-drenched altitudes of southern Greece and the Mediterranean climate gives them their typical dark hue and strong flavor profile. Careful hand-picking guarantees the best quality. The fruit is then traditionally preserved in brine with water, natural sea salt and a little vinegar, which gives it its aromatic and spicy character. These olives enrich pizza, refine salad creations, round off sauces or simply taste good on their own as a Mediterranean snack.
