Pasta, fusilli made from chickpeas, 300 g

Pasta, fusilli made from chickpeas, 300 g

• Made from chickpea flour
• Good source of protein and fiber
• Gluten-free chickpea pasta
• Prepared in just a few minutes
• In fusilli form

These vegan fusilli from dmBio are made from 100% chickpea flour and are produced in Italy. The purely plant-based pasta is gluten-free and provides plenty of protein and valuable fiber. Thanks to the quick preparation time, the tasty spiral noodles are versatile – whether as a main course, side dish component or in salad creations – and are an excellent option to traditional pasta.