Tofu, smoked, 200 g
- Versatile use in sauces, salads and much more
- Can also be stored without refrigeration
- Made with Austrian soybeans
- Smoked tofu product
The dmBio smoked tofu develops its characteristically strong flavor through smoking with beech wood, which refines numerous dishes. High-quality soybeans from Austrian cultivation serve as the basis. The product is extremely versatile in the kitchen: fried until crispy for vegetable dishes, as an ingredient in pasta sauces, in Far Eastern creations or diced as a salad garnish – there are many possible uses. Thanks to the unopened packaging, the product can be stored without a refrigerator and is perfect for stocking up on.
