Coconut blossom sugar, 250 g
- Caramel-like aroma
- Suitable for a wide range of applications
- Replacement for conventional sugar
Coconut blossom sugar from dmBio can be used in many different ways in the kitchen. This natural raw material has long been valued in Asian cuisine. With its caramel-like note, it adds a special touch to wok preparations and dressings for salads. As a natural sweetener, it is also an interesting exotic option if you want to replace ordinary household sugar.













