Vegetable patties, 210 g
- Vegan dish
- Versatile use
- Vegetable patties
- Ready in just a few steps
- Uncomplicated preparation
The dmBio vegetable patties impress with their quick preparation and flexible uses. Poured with hot water, the patties swell quickly and are ready for further processing. They are ideal as a plant-based pattie in a burger bun or as a tasty addition to crispy salads – a real upgrade for a wide variety of dishes. After swelling, the patties can be easily shaped and then fried in the pan until crispy. A convenient and tasty choice for anyone who wants to eat a plant-based diet.
Exact product name:
Organic dry mix for roast vegetables
Ingredients: 31% whole grain OAT flakes*, durum WHEAT semolina*, 16% whole grain DINKEL flakes*°, cornflakes* (corn grits*, emulsifier: lecithin*), 5% onions*, 5% carrots*, 4% leek*, rock salt, 2% tomato flakes* (tomato puree* double concentrated, corn starch*), mushroom pieces*, coriander*, rice flour*, ginger*, cumin*, fenugreek*, cloves*, garlic powder*, turmeric*, marjoram*, pepper*.
*from certified organic farming
Spelt is a type of WHEAT.
May contain traces of other cereals containing gluten, soy, celery, mustard, sesame, lupins and edible nuts.
Please note the information on allergens.
May contain traces of lupine and lupine derivatives
May contain traces of nuts and nut derivatives. (May include almonds, hazelnuts, walnuts, cashews etc.)
May contain traces of celery and celery derivatives
May contain traces of mustard and mustard derivatives
May contain traces of sesame seeds and sesame seed products
May contain traces of soy and soy derivatives
