Coffee, espresso, ground, 250 g
- Naturally vegan
- Aromatic, full-bodied taste experience
- Fine, velvety character
- Gentle roasting using traditional methods over a long period of time
- Finely ground Arabica beans from highland regions of Papua New Guinea, Ethiopia, Mexico, Honduras and Peru
This dmBio espresso is based on finely ground Arabica beans grown at high altitudes in Papua New Guinea, Ethiopia, Mexico, Honduras and Peru. The traditional roasting process with extended duration and particularly gentle treatment allows the beans to develop their aromatic, full-bodied flavor and fine, velvety character.
