Wheat flour type 1050, 1,000 g
- organic and vegan
- Contains components of the whole grain
- perfect for preparing pastries, cakes and breads
- subtle nutty flavor
- Naturland quality wheat from Germany
With its characteristic, subtle nutty note, dmBio wheat flour type 1050 has a convincing taste. It is ideal for hearty delicacies such as mixed bread or pizza. The mineral content is defined by the type specification. Thanks to the gentle milling process, components of the whole grain are retained in this flour.
