Spelt flour type 1050, 1,000 g
- in Naturland quality
- Spelt comes from Germany
- perfect for pizza, savory baked goods, hearty rolls and moist mixed breads
- Subtle nutty note in the taste
- due to medium degree of grinding with valuable grain components
dmBio spelt flour type 1050 is one of the most popular types of flour. The type 1050 stands for the mineral content of the flour. Due to the medium degree of grinding, this spelt flour is darker than type 630. The processed spelt is grown according to Naturland guidelines. The subtle nutty flavor makes dmBio spelt flour type 1050 the ideal choice for gray bread, dark mixed breads, hearty quiches and savory cake specialties.
