Wheat flour type 405, 1,000 g
- made from wheat from German Naturland farms
- ideal for sauces, white bread, shortcrust pastry, sponge, cookies, cakes and tarts
- Particularly fine grinding
The dmBio wheat flour type 405 impresses with its particularly fine grinding and is one of the most popular types of flour. The number 405 in the type designation stands for the mineral content. Only wheat from German Naturland farms is used for this product. Thanks to its light color and extremely fine structure, dmBio wheat flour type 405 is perfect for preparing sauces, white bread, shortcrust pastry, sponge, cookies, cakes and tarts.
