Salad topping, 135 g
- Gluten free
- Crispy topping with tamari for salads
- High protein content
- Pumpkin seeds, sunflower seeds and soybeans
The dmBio salad topping offers a crunchy combination of pumpkin seeds, sunflower seeds and soybeans from Austria. Roasted without added fat and seasoned with tamari, it brings an extraordinary flavor to your salads and dishes. As a protein-rich, vegan and gluten-free ingredient, it enriches your culinary creations in a variety of ways.
Exact product name:
Mixture of sunflower seeds, roasted soybeans in tamari sauce and roasted and salted pumpkin seeds.
Ingredients: 50% sunflower seeds*, 27% SOYBEANS*, 20% pumpkin seeds*, 2% tamari* (soy sauce) (SOYBEANS*, water, sea salt, mirin* (sweet rice*, water, fermented rice*) ), sea salt. *from organic farming
Please note the information on allergens.
Contains soybean and soybean derivatives
May contain traces of nuts and nut derivatives. (May include almonds, hazelnuts, walnuts, cashews etc.)