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5,50 €
18.11 € per 1 kg
dmBio baking mix chocolate cake gluten-free, 380 g – moist & fluffy, with dark chocolate, lactose-free & vegan. Effortlessly successful!
In stock
This dmBio baking mix for gluten-free chocolate cake succeeds effortlessly and in no time at all. The wonderfully moist and airy texture will delight every cake lover. Fine dark chocolate pieces give the cookies a particularly intense chocolate note.
| Weight | 0.38 kg (= 380 g) |
|---|---|
| Unit Price | 18.11 € per 1 kg |
| Mandatory Information | Organic control body: DE-ÖKO-006 |
| Storage Instructions | Store in a dry place away from heat. |
| Usage Instructions | 200 ml still water, 100 ml dmBio sunflower oil, 1 loaf pan (20 cm) and a hand mixer with whisk; optional: 1 packet of chocolate icing. 1 Preheat the oven to 180° fan or top/bottom heat and grease a 20 cm loaf tin. 2. put the baking mixture, water and oil in a mixing bowl. Using a hand mixer fitted with a whisk, mix briefly on the lowest setting until you have a smooth, creamy mixture. 3. pour the batter into the loaf tin and smooth it out a little. 4 Bake the chocolate cake in the middle of the oven for approx. 50 - 55 minutes at 180°C fan oven or approx. 60 - 65 minutes at 180°C top/bottom heat. 5. leave the cake to rest in the tin for 15 minutes. Then remove from the tin and leave to cool completely on a wire rack (at least 4 hours). |
| Additives | Contains acidifier |
| Preparation | Preparation: 1. preheat the oven to 180° fan or top/bottom heat and grease a 20 cm loaf tin. 2. put the baking mixture, water and oil in a mixing bowl. Using a hand mixer fitted with a whisk, mix briefly on the lowest setting until you have a smooth, creamy mixture. 3. pour the batter into the loaf tin and smooth it out a little. 4 Bake the chocolate cake in the middle of the oven for approx. 50 - 55 minutes at 180°C fan oven or approx. 60 - 65 minutes at 180°C top/bottom heat. 5. leave the cake to rest in the tin for 15 minutes. Then remove from the tin and leave to cool completely on a wire rack (at least 4 hours). |
| Made in | Germany |
| Supplier | DM (dm-drogerie markt GmbH + Co. KG) |
| GTIN | 4066447422924 |
Exact product name:
Organic chocolate cake baking mix
Ingredients: Raw cane sugar*, 22% rice flour*, maize starch*, 11% dark chocolate coating*1 (cocoa mass*, sugar*, cocoa butter*), 7% cocoa*, coconut flour*, raising agent: sodium hydrogen carbonate; psyllium husks*, acidifier: potassium tartrate; salt, emulsifier: lecithin*; thickener: guar gum*. 1Cocoa: 53% minimum *from organic farming
Please note the information on allergens.
May contain traces of cashew nuts and cashew nut products
May contain traces of lupine and lupine derivatives
May contain traces of almonds and almond products
May contain traces of mustard and mustard derivatives
May contain traces of sesame seeds and sesame seed products
May contain traces of soy and soy derivatives
May contain traces of walnut and walnut products
| Average nutritional information | per 100 g | per 100 g* |
|---|---|---|
| Calorific value | 1,647 kJ / 390 kcal | 1,571 kJ / 376 kcal |
| fat | 6,1 g | 19 g |
| of which saturated fatty acids | 3,6 g | 4 g |
| Carbohydrates | 76 g | 47 g |
| thereof sugar | 39 g | 24 g |
| Dietary fiber | 5,2 g | 3,2 g |
| Protein | 4,8 g | 3 g |
| Salt | 1,1 g | 0,68 g |
*of the prepared product
