Grain sticks, gluten-free (2 pieces), 220 g
- Perfect for a snack on the go
- Grainy, nutty flavor
- Rich in fiber
- Delicious snacking fun
Hammermühle’s gluten-free grain sticks are crispy cookie sticks based on natural sourdough. The addition of linseed and sunflower seeds gives the sticks their special flavor. The taste convinces with a harmonious combination of grainy and fine nutty aromas.
Exact product name:
Gluten-free bread rolls with linseed and sunflower seeds
Ingredients: Water, corn starch*, sourdough* (rice flour*, water), 10% sunflower seeds*, rice flour*, 7% brown linseed*, 2% golden linseed*, rice syrup*, psyllium husks*, rice starch*, millet flour*, sunflower oil*, pea protein*, quinoa flour*, cane sugar*, salt, thickener: Xanthan gum, guar gum*, locust bean gum*; buckwheat flour*, chia seeds* (Salvia hispanica), quinoa*, millet flakes*, yeast*.
*Ingredients from organic farming Agriculture
May contain traces of SOYBEANS, ALMONDS and SESAME SEEDS.
Please note the information on allergens.
May contain traces of sesame seeds and sesame seed products
May contain traces of soy and soy derivatives