Cereals Wheat bran, 250 g
- From organic farming
- Perfect for baking, refining and refining
- Wheat comes from Austria
- Vegetable bran from wheat
The dmBio wheat bran can be used in a variety of ways. It is ideal for preparing pastries, bread and cookies. It can also be used to enhance yogurt, muesli or fruit juices as desired. This fine bran is obtained from the outer layers of the wheat grain.
The CO₂ footprint of this item is 0.22 kg CO₂-eq per unit sold. Converted to one kilogram of product, this results in a value of 0.88 kg CO₂-eq. These emissions are caused by production, logistics and disposal. This information provides a transparent overview of the environmental impact of the product.
