Cashew butter, 250 g
- Naturally vegan
- Perfect for refining or spreading on bread
- Delicate, nutty taste
- Velvety puree made from pure cashew nuts (100%)
dmBio Cashew Mush is a true all-rounder in the kitchen – made exclusively from 100 percent first-class cashew nuts, it is a delicious addition to many dishes. With its authentic taste and delicate, nutty aroma, it delights connoisseurs across the board. In vegan cuisine, nut butter is an excellent alternative to cream or cheese. The cream is also wonderful spread on bread or used to round off vegetable variations. Also recommended for preparing light sauces or for refining sweet creations and baked goods.
