Almond flour, 300 g
- Gently partially de-oiled for a loose consistency
- Versatile for baked goods, muesli or shakes
- Finely ground and slightly sweet
- Rich in vegetable protein and fiber
The dmBio almond flour impresses with its fine grinding and gentle partial de-oiling. With its subtly sweet aroma, it adds a delicious touch to baked creations, yogurt, smoothies or your breakfast muesli. Almonds naturally provide valuable fiber and a high proportion of protein – perfect for a balanced diet. Its airy texture makes it the ideal companion for preparing bread and cakes. Anyone who likes to try out new things in cooking and baking will find this flour a versatile partner for countless culinary experiments.
