Pasta, wholemeal farfalle no. 85, 500 g
- Made from 100 % wholemeal durum wheat semolina
- Perfect for all pasta dishes
- Italian pasta
This farfalle from dmBio is made exclusively from wholemeal durum wheat semolina and guarantees real Italian pasta enjoyment. As the whole grain is processed, all the valuable outer layer components are retained, resulting in a nutrient-rich option. The butterfly noodles can be used in a variety of ways: as a main course combined with different sauces or as a tasty addition to vegetables, fish and meat. They are also excellent in gratins or summer salads. This pasta transforms every meal into an enjoyable moment.
