Rice cakes, sesame, 100 g
- Refined with sesame seeds
- Made from puffed wholegrain rice, salt-free
- Without gluten
A crispy, light snack for in between meals: The dmBio rice cakes are made from puffed wholegrain rice and have no added salt. Thanks to the fine sesame seeds, they have a subtle nutty flavor. Whether nibbled on their own or as an alternative to bread with sweet and savory spreads – these gluten-free waffles can be used in a variety of ways.











