Brownies baking mix, gluten-free, 400 g

These ingredients are added
classic preparation:
2 eggs
200 g butter
100 ml milk

vegan preparation:
150 g margarine
100 ml plant drink
(soy or oat drink)

It's as simple as that:
To prepare, fill the oven with
Top and bottom heat to 175 °C
(gas level 3).

Place the baking mixture in a bowl
and mix with 200 g soft butter and
Stir in 2 eggs. Then slowly add 100 ml
Stir in the milk.

Pour the mixture into the baking tin (26 springform pan
or casserole dish 20 x 20 cm)
Spread and smooth out.

Then at medium height in the
Bake in the oven for approx. 25 minutes.

Allow to cool well, then cut into 6 large
or cut into 12 small pieces.

For vegan preparation, in a pot
Dissolve 150 g margarine and add 100 ml
Add the cold plant drink. The
Put the baking mixture in a bowl,
the margarine-plant drink mix
Add and mix until smooth
stir.