Pasta, Kritharaki made from durum wheat semolina, 500 g
- Versatile in use
- Excellent as a side dish
- Made from durum wheat semolina
- Pasta specialty from Greece
- In certified organic quality
With dmBio Kritharaki pasta made from durum wheat semolina, you can bring a piece of the Mediterranean into your home. The pasta variety known as orzo is one of the classic accompaniments to poultry and beef dishes in Greece. Whether for gratins, combined with tomato sauce or as a refreshing pasta salad – these Kritharaki noodles provide a variety of flavors and add a special component to your menu. The ideal choice for lovers of Greek cuisine who want to add an authentic Mediterranean touch to their meals.
Discover the flavors of Greece with dmBio.
