Jasmine rice white, 500 g
- vegan
- Cooking time about 10 minutes
- perfect as a complement to vegetable, meat and fish dishes as well as for Asian and Thai curries
- slightly clinging texture and elongated rice grains; delicate, floral bouquet with a subtle fragrance
- Origin: Naturland-certified farming community from northern Thailand
The dmBio jasmine rice of the Thai Hom Mali variety is characterized by its distinctive floral bouquet, which develops during the cooking process and gives the rice its typical aroma and special taste. Because of this characteristic, jasmine rice is also known as “fragrant rice”. The origin of our dmBio jasmine rice lies in a Naturland-certified farming community in northern Thailand. Thanks to its elongated rice grains and slightly sticky texture, this jasmine rice goes perfectly with Asian and Thai curries and complements a wide variety of vegetable, meat and fish dishes.
Discover the culinary treasures of Asia with dmBio.
